Gingerbread Cookies. Gluten Free Recipe. Vegan. Prize Draw.

Опубликовано: 20 Август 2026
на канале: Valentina Gluten-Free
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Gingerbread. Gluten-free. Vegan

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In America, ginger bread or gingerbread is a traditional Christmas treat. In all elementary schools and children's saloons, the kids have already decorated both gingerbread men and gingerbread houses.

And even if you are on a gluten-free diet, this is not a reason to deny yourself the pleasure of baking, and then decorating and enjoying delicious gingerbread. If you are looking for vegan recipes, then this option is for you. My gingerbread is egg-free and dairy-free.

For gluten-free gingerbread you will need:
160 g of all-purpose gluten-free flour
1 tsp of ginger
1/2 tsp of cinnamon
A pinch of baking soda and salt
60 g of softened coconut oil
50 g of brown sugar (it will give the gingerbread color)
1 tbsp of flaxseed flour and 3 tbsp of water
1.5 tbsp of flour, honey or molasses

Is everything ready? Let's get started!

Mix the flour, salt, baking soda and spices in a bowl
In another bowl, add the remaining ingredients
Stir the liquid mixture into the dry mixture and knead a wet, dense dough
Using your hands or a rolling pin, roll out the dough to a thickness of 3 mm and cut out the gingerbread cookies with molds.
Place the gingerbread on parchment paper greased with oil and put in the oven preheated to 190-200 g for 10-15 minutes
Let the gingerbread cool on the rack and decorate them with icing.

🔸I made the icing from 2 tbsp of water and 140 g of powdered sugar

Mix the powder and water, put on low heat. Cook, stirring, until the icing becomes smooth. About 5-7 minutes.

🔸 Orange icingIcing sugar - 100 g.Orange juice - 2 tablespoons.Orange zest - 1 tablespoon.Pour powdered sugar into a bowl, add orange juice and zest. Mix thoroughly

🔸 aquafaba glaze
40 g aquafaba (chickpea broth), cooled in the refrigerator
180 g powdered sugar
20 g gluten-free starch (any)

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