Pork liver in sour cream ENG SUB
Hello! Today we will cook pork liver in sour cream. A very original and juicy dish for those who love the liver.
So, for this recipe you will need:
400 grams of pork liver
2 medium onions
2 cloves of garlic
1 cup sour cream 12-15%
1 teaspoon of mustard
2 teaspoons of flour
1 teaspoon of Caucasian herbs
and 1 teaspoon of salt
1) Cut the liver
2) Thoroughly rinse the chopped liver. Fill with cold water. And let it brew for 10-15 minutes so that the blood comes out of the meat.
3) In the meantime, chop the onion finely
4) Pour into the pan 2 tablespoons of vegetable oil for frying. Pour onion, liver. And fry for 10 minutes over medium heat, stirring occasionally.
5) While the onion and liver are stewed, add mustard and flour to sour cream. And mix thoroughly.
6) Add this to the onion and liver. Mix. And simmer for 10 minutes over low heat with the lid closed.
7) Now add salt and spices. Pass 2 cloves of garlic through a press.
8) Pour 1/3 cup of water. And mixing everything, simmer for 10-15 minutes with the lid closed over medium heat.
So, the liver is ready! For my taste 4 is stable. And what will the expert say?
Three!
“What did you dislike or like?”
Gravy 3, and meat 4.
Well, in general, somehow ...
Try to cook this dish you. And write about the results in the comments. Your opinion is interesting!
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