Chakkera Pongali
Ingredients:
Rice-3/4th cup
moong dal-1/4th cup(soak for 30mins)
Milk-1 cup
Water-2 cups
Cook for 3 whistles
Sugar-1/4th cup
Jaggery-1/2 cup
Water-1/2 cup
Boil until for 2 mins (no need to get string consistency)
Filter and pour the jaggery sugar syrup in boiled rice and moong dal mixture
mix and cook for 2 mins
Add Cardamom powder-1/2tsp
Edible Camphor (pacha karpooram)-1/4th tsp (this is key ingredient to get temple style flavour)
Mix and Turn off the flame
Roast Cashew, Kismis and finely chopped fresh coconut pieces in 1/4th Cup of Ghee until they turn golden brown,then transfer it to prepared Sweet Pongal and mix well.. The Authentic Prasadam Sweet Pongal is Ready :)
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