Homemade Mac and Cheese Brats - Super Easy Macaroni and Cheese Sausage Recipe!
Macaroni and Cheese Sausages?? Yes please. These Mac and Cheese Brats turned out amazing. Rich cheesy flavor coupled with that fresh ground meat cannot be beat. The whole family loved these. PS seasoning makes it so easy to make with their kits. We added nothing extra to these and the spices and salt levels were spot on. Click the links below to pick these up and save a bit of money as well! Instructions below links.
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🚀MAC AND CHEESE SAUSAGE SEASONINGS : https://www.psseasoning.com/?aff=15
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FRESH Mac and Cheese BRATWURST
(For 12-1/2# Batches Divide Following By 1/2)
You will need:
25# of Lean Pork and Beef Trims - we did 60%/40% split
2 cups Water
1 pkg. of "B" Seasoning
Instructions
Grind regular trims through 1/8” plate. Add water, Brat Seasoning and pre-cooked noodles, 2.5 to 3 lbs of High-Temp Cheddar Cheese or a mix of cheeses. We uses 2 Cheddar and 1 Mozarella. Mix for 3-5 minutes until meat is throughly combined. Should be really tacky. Pan fry a sample and taste for seasoning. Stuff into 32-35mm hog casings or 4” x 20” fibrous casings, or form into patties.
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We are a Blended family from the Northwest and Texas that live along the Texas Gulf coast. We hope to give you some useful insight into our method of smoking, grilling and cooking. Inspired by Texas cooking and mixing in a little of the Northwest flair, we hope you enjoy our take on Texas BBQ.