Traditional Eastern European Borscht
Traditional Eastern European Borscht! 🥣 Learn how to make rich, authentic homemade borscht with fresh ingredients. Easy, delicious, and perfect for the whole family!
Ingredients:
500 g (1 lb) beef or pork
3 beets
2 potatoes
1 carrot
1 onion
¼ cabbage
2 tbsp tomato paste
2 cloves garlic
Salt and black pepper
Bay leaf
Fresh dill or parsley
Sour cream (for serving)
Instructions:
Cook the meat until tender and make the broth.
Add diced potatoes.
Sauté onion, carrot, and beets with tomato paste, then add to the pot.
Add shredded cabbage and cook until tender.
Season with garlic, salt, pepper, and bay leaf.
Garnish with fresh dill and serve hot with sour cream.
Enjoy your homemade borscht!
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