Korean-style chicken gizzard he
#Chicken Gizzard Heh#
Recipe: 500g boiled gizzards, 500g carrots, ½ tsp salt, 1 onion (150-200g), 70-80ml vegetable oil, ½ tsp sugar, 1 tsp red hot pepper, 1 tsp paprika, ½ tsp ground coriander, ½ tsp ground black pepper, 1 tsp vinegar, 1.5 tsp garlic, 1 tsp Ogonek, cilantro and cucumber to taste.
#KoreanChickenGizzardHeh#KoreanHeh#chickengizzards#cooking
deliciouslyathomewithZhenya#🥣😋👍🥰😍🙆♀️❤️