Cornmeal cake with carrots, milk-free and wheat-free, fluffy, soft and moist, perfect with a cup of coffee, let's make it?
Ingredients:
3 eggs
1 cup of sugar
2 cups of cornmeal
1/2 cup of water
1/2 cup of oil
150g of carrots
1 tablespoon of baking powder
CUP: 250 ml
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