Nutmilk is a staggeringly creamy new chocolate genre made with finely milled hazelnuts instead of milk. You won’t believe it’s vegan.
And yes, that is a challenge!
Smooth and mellow, at 45% cacao, Nutmilk has all the chocolatey depth you’d expect from a Hotel Chocolat milk chocolate recipe.
Yes, we took out the dairy on purpose, but you don’t have to follow a vegan lifestyle or be trying to downsize the dairy in your diet to appreciate the taste; our chocolatiers took five years refining the recipe to make sure we created something you – and everyone – will love as much as all our house milk chocolates.