Dear friends! Today I am preparing a soup for the winter. I prepare tomato juice and put a saucepan with the juice on the fire. I put cabbage and fried onions, carrots, sweet and hot peppers in there. I add the fried onions, concentrated herbs and garlic to the saucepan. I add salt and sugar to taste. I let it boil and close it in jars. In winter, such a preparation is very helpful when there is no time to cook. And it is also UNUSUALLY TASTY.... The smells and tastes of summer vegetables are collected in one jar!