Hot sauce (almost Sriracha)
Hot Pepper Sauce
750 g hot pepper
1.5-2% salt (11-15 g)
110-130 g sugar
80-120 ml 9% wine vinegar
3-4 g dried garlic
Hot Pepper Sauce
750 g hot pepper
1.5-2% salt (11-15 g)
110-130 g sugar
80-120 ml 9% wine vinegar
3-4 g dried garlic