THE FUNCTION OF FLOUR IN BAKING | varieties of flour
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In traditional baking there is no other more important ingredient than wheat flour. It builds the structure of our baked goods and understanding how it functions is essential for successful baking.
Walk down any baking aisle in a grocery store and you will likely see a wide range of varieties of wheat flours. So let’s review all of the different varieties of flour and their best uses including all-purpose flour, bread flour, cake flour, self-rising flour, whole wheat flour, white whole wheat flour, and whole wheat pastry flour.
RECIPES TO TRY WITH BREAD FLOUR:
Easy Bread Recipe: https://bit.ly/2L0U7iH
French Baguettes: https://bit.ly/2rG5wfM
RECIPES TO TRY WITH CAKE FLOUR:
Best Yellow Cake: https://bit.ly/2Ki5ZvJ
Classic Pound Cake: https://bit.ly/2rHm1r9
RECIPES TO TRY WITH WHOLE WHEAT FLOUR (WHITE OR REGULAR WHOLE WHEAT):
Honey Whole Wheat Bread: https://bit.ly/2KZvHq3
Summer Squash Chocolate Chip Muffins: https://bit.ly/2KluJmE
RECIPES TO TRY WITH WHOLE WHEAT PASTRY FLOUR:
Spiced Rum Raisin Cookies: https://bit.ly/2KogM7H
Whole Wheat Biscuits: https://bit.ly/2IhkMpJ
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