Small, Exclusive Team Blends and Roasts Starbucks Coffee
About a million pounds of coffee beans pass through Starbucks roasting facilities on a typical day. Behind every batch are our master roasters. Together, they form a team that’s highly skilled and surprisingly tiny.
Learn more about Starbucks master roasters: http://sbux.co/28UiFY8
For more content from 1912 Pike: http://1912pike.com
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1912 Pike. It’s the address of our first store in Seattle. Started by a few people with an intense love for coffee and a desire to share it with others. Now, 1912 Pike inspires and nurtures the human spirit — one coffee story at a time.