Overcoming Product Effect - Educational - METTLER TOLEDO Product Inspection - EN
Finding the smallest metal contaminants is a challenge for many bakery, meat, poultry & seafood, ready meal and dairy food producers.
This challenge is due to these types of food exhibiting a phenomenon called Product Effect. This is where the product itself limits the achievable size of metal found by the metal detector and can lead to high false reject rates.
This video explores the factors that contribute to Product Effect, the risks it presents to food manufacturers, and how to overcome product effect to detect and reject smaller pieces of metal to protect your brand, improve compliance with food safety standards, help lower your costs and increase your productivity.
For more information visit https://www.mt.com/global/en/home/lib...
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METTLER TOLEDO Product Inspection Division is an industry leader and innovator in the field of automated product inspection solutions. Our range of product inspection solutions includes sophisticated metal contaminant detectors, highly accurate dynamic checkweighers, cutting-edge x-ray technology and state-of-the-art machine vision systems. Find the right solution for you: https://www.mt.com/pi
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METTLER TOLEDO is a leading global manufacturer of precision instruments and services for use in laboratories and manufacturing.
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