Lenten Flatbreads Made with Boiling Water
A recipe for very simple Lenten flatbreads made with boiling water. No eggs or dairy. They're quick to make and taste just like store-bought lavash. But you'll know exactly what's in your flatbreads.
Ingredients:
Flour - 2 cups
Boiled water - 1 cup
Salt and baking soda - 1/2 teaspoon
Sunflower oil - 2 tablespoons
Directions: Pour boiling water into the flour, stir well, then add the butter, salt, and baking soda. Mix everything together. Fry over medium heat without oil. And enjoy! )))
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