PEANUT GOCHUJANG RAMEN | Vegan Richa Recipes
PEANUT GOCHUJANG RAMEN
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Spicy Gochujang peanut butter ramen is an absolute comfort food recipe with a delicious, creamy broth, gochujang flavors, lots of ginger and garlic, topped with Gochujang tofu. It’s a 30-minute, One-pan meal!
For this spicy peanut butter ramen, you cook the noodles directly in the broth, so you only need one pot. I topped it with some crispy tofu, and you can use the same pot to crisp up the tofu that you use to cook the ramen. You can bake the tofu, though, if you prefer.
The peanut butter gives this ramen a creamy, rich broth, and gochujang brings sweet heat and gives this vegan ramen recipe such a special flavor! You will want to make this every day! Change up the veggies and toppings for variation.
*****MORE RAMEN RECIPES FROM THE BLOG*****
HOT AND SOUR SOUP WITH RAMEN: https://www.veganricha.com/vegan-hot-...
CURRY RAMEN WITH MISO LENTILS: https://www.veganricha.com/curry-rame...
ONE POT PEANUT SAUCE NOODLES: https://www.veganricha.com/1-pot-pean...
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