crispy fried potatoes from jacket potatoes with onions and egg
Today there are crispy fried potatoes made from jacket potatoes with onions and eggs
Today there is the quick Sunday recipe again.
And with that, hello and welcome to #karinaskochecke
I was nominated by @SimmalsKitchen for the challenge potatoes with onions. So I decided on delicious fried potatoes with onions and eggs.
Today we make the fried potatoes from cooled jacket potatoes, they can also be from the day before.
And here comes the recipe
ingredients
600g cooked and cooled jacket potatoes
1/2 vegetable onion
3 eggs
Some condensed milk
Some parsley to garnish
spices
salt
pepper
Sweet paprika powder
Oil for frying
Optionally a slice of meat loaf
preparation
Cut the potatoes into slightly thicker slices. Cut the onion into very fine strips.
Beat the eggs with condensed milk in a bowl, season with salt, pepper and paprika powder and whisk vigorously with a fork.
Heat the oil in a pan on medium heat. Put the potato slices in the heated oil and distribute them well in the pan so that they are not on top of each other. When they are crispy and brown, turn them with the help of two forks.
Add the onions and fry them well. Swirl more often and stop stirring.
When the potatoes and onions are nicely browned, pour the whisked egg mixture over them. Let the whole thing stop well and do not stir.
When the egg is well set, stir briefly and carefully.
When the egg is compact and cooked, serve on a plate and garnish with a little parsley.
If you want, you can fry a slice of meat loaf, it goes very well with fried potatoes.
Bon Appetit
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