🐰Rabbit "barn rabbit" fresh from the breeder "in a Dutch oven" 🐇Holger's Grilling and Adventure T...
(Video 518)
"May Contain Advertising"
Ingredients:
1 fresh rabbit
(Steel rabbit from a local breeder)
Season with my BBQ Rub 2.0 to taste
(Cloves, cayenne pepper, smoked paprika, garlic, turmeric, chili, coriander, fenugreek seeds, anise, cumin, onion, green peppercorns, nutmeg, raw cane sugar, sea salt).
After seasoning, lightly coat the rabbit in flour.
2 red onions
2 cloves of garlic
1 package of mixed soup vegetables (carrots, celery, leeks, and parsley).
1 red bell pepper
1 green jalapeño pepper
3-4 carrots (peeled)
approx. 100g tomato paste
approx. 200g bacon (or diced ham or bacon)
approx. 3-4 tbsp G'Mias Supp'n from Lucoma with fresh water (approx. 1.5 liters fresh water; you may need a little more in your Dutch oven = adjust the amount as needed).
approx. 200ml hemp mulled wine from Werner's online hemp shop in Bayreuth (or red wine to taste).
approx. 2 tbsp clarified butter for frying
2 cups heavy cream (approx. 400g).
Finally, season everything in the Dutch oven with my BBQ Rub 2.0 as needed and to taste.
(Cloves, cayenne pepper, smoked paprika, garlic, turmeric, chili, coriander, fenugreek seeds, anise, cumin, onion, green peppercorns, nutmeg, raw cane sugar, sea salt).
Serve with Spätzle.
"May Contain Advertising"
Ingredients:
1 fresh rabbit
(Steel Hare from a local breeder)
Season with my BBQ Rub 2.0 as needed and to taste.
(Cloves, cayenne pepper, smoked paprika, garlic, turmeric, chili, coriander, fenugreek seeds, anise, cumin, onion, green peppercorns, nutmeg, raw cane sugar, sea salt).
After seasoning, lightly coat the rabbit in flour.
2 red onions
2 cloves of garlic
1 pack of soup greens with carrots, celery, leek and parsley.
1 red pepper
1 green jalapeño
3-4 carrots in pieces (peeled)
approx. 100g tomato paste
approx. 200g bacon
(ham or bacon cubes)
approx. 3-4 tbsp G'Mia's Supp'n from Lucoma with fresh water (approx. 1.5 liters of fresh water "maybe a little more fresh water is needed in the Dutch oven = amount as required").
approx. 200ml hemp mulled wine from Werner's online hemp shop in Bayreuth (or red wine to taste).
approx. 2 tbsp clarified butter for frying
2 cups of cream
(approx. 400g).
Finally, season everything in the Dutch oven and season with my BBQ Rub 2.0 as needed and to taste
(Cloves, cayenne pepper, smoked paprika, garlic, turmeric, chili, coriander, fenugreek seeds, aniseed, cumin, onion, green pepper, nutmeg, raw cane sugar, sea salt).
Spaetzle is served as a side dish.
Hemp mulled wine 🥳
⚠️ Advertisement ⚠️
Werner's Hemp Shop
Leuschnerstraße 1, 95447 Bayreuth
0176 57782157 https://g.co/kgs/zTN1mM
Click here for the online shop 👍
https://www.werners-hanf-shop.de/
Have fun 👆 shopping!
🔥 4 forever 🔥
⚠️ Holger's Spices Advertisement ⚠️
My 4 grilling spices from Lucoma (Lucoma Spice Manufactory) are now available in a 4-pack – order all 4 at once online! 😍
https://www.lucoma.de/bbq-grillen/822...
Here 👆 is the link to order online ☺️
You can order Lucoma spices here:
https://www.lucoma.de/
Lucoma Spice Manufactory
https://instagram.com/holgers_grillen...
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