Mutton curry | Pathar Mangshor Jhol |
Ingredients
Mutton with bones and fats on 1.5kg
full cream curd 1 and half cup
onion paste 4tbsp
ginger garlic green Chillies equal amount paste 3 tabsp
tomato paste 4 tbsp or half a cup
1 tsp Coriander powder
2tbsp kashmiri red chilli pwdr
half tsp turmeric powder
salt as per your taste
WHOLE SPICES
clove 8
cardamom 6
cinnamon 3 to 4, 1 inch stick
bay leaves 3 to 4
mustard oil 1 cup or 200g
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