طبخة الكبسة مع الدجاج سهلة جدًا و لذيذة جدًا لا تفوتكم Saudi rice Kabsah dish with chicken | Easy
طبخة الكبسة مع الدجاج سهلة جدًا و لذيذة جدًا لا تفوتكم
Saudi rice Kabsah dish with chicken - Easy & very delicious
Kabsah
lamb or chicken
8 tomatoes
3 filfil hot peppers
2 carrots
3 onions
head garlic
6 cups rice
spices to taste:
salt
pepper
cumin
3 dried lemons
cardamon
baharat (your hour spice)
all spice
ground cloves
hot pepper flakes
saffron
1 cup pine nuts
6 eggs
2 bell peppers
4 long green or ted hot peppers
3 Tbsp tomatoe paste
6 cups rice
2 cups greek yoghurt
garlic paste
salt
pepper
cumin
red pepper flakes
sauté onions with salt, pepper, hot pepper flakes, then add garlic and sauté until golden. Then remove from pan and set aside.
To same pan add lamb or chicken and brown both sides. Add carrots, tomatoes, hot peppers. Sauté. Then add meat back in. Add tomatoe paste. Add water to cover and put lid on and allow to boil until cooked through. Remove meat. Remove all liquid.
Wash 3 cups rice and add to same pot. Add salt, olive oil and mix. Add 6 cups of cooking liquid to pan. Add dried lemons. Add meat back in. Put lid on and bring it up ti a boil. Then put heat on low and allow rice to cook 35-40".
Wash 3 more cups rice. In a separate pan, add rice, salt, olive oil and 6 cups of cooking liquid and mix. If you do not have enough left, use water. Add in a spice packet of your choice. Put lid on and bring to a boil. Then put heat on low and cook x 35-40". Once everything is cooked, mix the two pots together in a large container.
Soft boil 6 eggs. Add saffron to a glass and add 3 Tablespoons hot water to it and mix. Set aside.
In a pan sauté onions and garlic until golden. (May be done from the jump with the initial onion/garlic mix). Add soft boiled eggs and saffron and mix. Then in a separate pan, add a cup of pine nuts and heat up until aromatic. Spread the onions and garlic over rice. Add soft boiled eggs over your rice. Sprinkle pine nuts over this. Add raw long green or red hot peppers and raw bell peppers to rice.
Add to 2 cups greek yoghurt: garlic paste, salt,
pepper, cumin and red pepper flakes and mix. Serve on the side. Also serve a fresh salad on the side and pickled lemons.
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