Homemade grape wine
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1. Take unwashed bunches of grapes and carefully pick the berries.
2. In an enamel bucket, crush the grapes in small portions by hand or with a potato masher until the juice is strong. (The container can be glass, plastic, enamel, or stainless steel.)
3. Then cover the container with cheesecloth and leave to ferment in a warm place for about 4-5 days. Stir the mixture twice a day with a wooden spatula.
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