Wagyu Picanha is hands down one of the best cuts of meat I have ever tasted. An explosion of beefy juicy flavor in every single bite. So easy to make, just have to follow the right steps. ENJOY!
(Don't be mad jazzy got Wagyu and you didn't)
Knife: Shun Hikari 8 Inch Chefs Knife
Josh's Premium Meats: https://www.joshspremiummeats.com/
Ingredients:
Wagyu Picanha
Kosher Salt
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