Japanese Cotton Sponge Cake 日式棉花蛋糕
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Ingredients :
5 egg yolks （蛋黄）
1 egg （全蛋）
60g (2 oz) melted butter （溶化牛油）
100ml milk （牛奶）
60g (1/2 cup) plain flour（普通面粉）
20g ( 1 1/2 tbsp) corn flour / corn starch （玉米粉）
5 egg whites （蛋白)
1/4 tsp salt（盐）
90g (1/3 cup + 1 tbsp) caster sugar （细砂糖）
Background music:
"Scott Buckley - Childhood" is under a Creative Commons license (CC BY 3.0) https://creativecommons.org/licenses/...
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