How to Make Kimchi: Traditional Korean Food
How to Make Kimchi: Traditional Korean Food 🌶
2 heads of Beijing cabbage
salt
200 ml of water
2 tbsp. rice flour
daikon (200g)
carrot (1pc)
green onion (100g)
apple (1pc)
pear (1pc)
onion (1pc)
ginger (50g)
2 heads of garlic
1 tbsp. sugar
3 tbsp. kochukaru pepper
1 tbsp. fish sauce
3 tbsp. soy sauce
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🍳Ideas for breakfast: • Идеи для завтрака
🧁 Desserts • десерты
🥐Baking: • Випічка
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