GULLIVER'S buns // Very fast and very fluffy dough
Hello everyone!!! Today I baked Gulliver buns
warm water 200 ml
milk 200 ml
yeast 40 g
salt 1 tsp
sugar 5 tbsp
vegetable oil 9 tbsp
vanillin
eggs 3 pcs
flour 700 or 800 grams, because the flour is different
Bake at 170 degrees for 30 minutes
any filling