Grilled trout
Happy Father’s Day, here is a great repost for your inspiration on this day.
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Grilled butter basted trout.
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Cooking instructions
Place charcoal basket on mid level of the barrel
Use a full chimney of lump charcoal
For the fish add salt, pepper and garlic to season
Score the fish along the belly for better seasoning penetration
Add lemon slices, onion, and cilantro inside the fish
Grill about 2 min per side and baste with butter lemon sauce
Remove once fish flakes
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Butter sauce
1 whole stick of unsalted butter
2 tsp garlic powder
Juice of half lemon
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Music: King
Musician: Jeff Kaale
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#trout #grilledfish #shorts