Savory Sweet! Recipe for GLUTINOUS RICE SERUNDENG: Betawi's Typical Market Snack.
**English description is at the bottom section.**
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00:00 : intro
01:25 : prepping the ingredients
02:48 : making the sticky rice
05:48 : making the coconut serundeng
07:39 : making the sticky rice soak
09:10 : the dish is ready to plate and serve
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[INDONESIAN]
Yellow Sticky Rice Serundeng Recipe. Sticky rice serundeng is one of the traditional Betawi snacks. Soft sticky rice combined with sweet and savory coconut serundeng seasoning. Perfect for breakfast or as a snack.
Yellow Sticky Rice Serundeng Recipe (20 pcs)
Coconut serundeng:
335 gr grated coconut
1 tbsp ebi, soak in warm water and puree
7 shallots
5 cloves garlic
2 cm kencur, optional
3-5 red chilies, remove seeds
1-2 bay leaves
2 lime leaves
1-2 stalks lemongrass
½ tsp salt
½ tsp flavoring
1 ½ tbsp sugar
1 ½ tbsp palm sugar
20 ml oil
20 ml water
Ingredients for soaking sticky rice:
2 liters of water
840 gr white sticky rice
2 packs of Bango Bumbu Kuliner Nusantara Nasi Kuning Khas Manado
Ingredients for pouring:
200 ml water
200 ml thick coconut milk
½ tsp salt
5 pandan leaves
Complements:
Pandan leaves
Curly red chilies, sliced
Steps:
1. Mix the washed white sticky rice with water and Bango Bumbu Indonesian Cuisine Typical Manado Yellow Rice, let it soak for 3-4 hours
2. Prepare a steamer, cover it with a cloth, then place the strained rice, then spread it out and make holes so that it cooks evenly, then place pandan leaves on top. Steam for 30-40 minutes
3. Mix water, thick coconut milk, and salt then cook until it boils
4. Transfer the steamed sticky rice (while hot) into a large bowl, pour over the coconut milk solution then stir until evenly mixed
5. For the serundeng, blend the red chilies, shallots, garlic, galangal, oil, and water until smooth
6. Saute the ground spices, add the shrimp, lemongrass, bay leaves, and lime leaves then cook over low heat while continuing to stir until the spices are cooked
7. Add the grated coconut, cook over medium heat until half dry while continuing to stir then season with salt and flavoring then reduce the heat
8. Once dry, add the sugar and palm sugar, stir well then turn off the heat
9. Prepare a bowl that has been greased with oil then add the sticky rice and compact it then pour it on a plate and serve with serundeng and pandan leaves on top
10. You can also wrap it in plastic, place the serundeng then place the sticky rice and compact it then fold the plastic and seal it using tape
11. You can also print sticky rice using a baking sheet lined with baking paper, then put the sticky rice in and press it down, then remove it from the sheet and cut it into pieces. Serve with serundeng and sliced curly chili on top
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[ENGLISH]
Sticky Rice with Serundeng is a signature Betawi traditional snack. The sticky rice is complemented by the sweet and savory coconut Serundeng. It's perfect for breakfast or snack time.
Yellow Sticky Rice with Serundeng Recipe (yield: 20 pcs)
Coconut Serundeng:
335 g grated coconut
1 tbsp dried shrimp, soaked in warm water and mashed
7 pc shallots
5 cloves of garlic
2 cm aromatic ginger, optional
3-5 pcs red chili, seeds removed
1-2 pcs bay leaves
2 pcs kaffir lime leaves
1-2 pcs lemongrass
½ tsp salt
½ tsp flavor enhancer
1.5 tbsp sugar
1.5 tbsp palm sugar
20ml oil
20ml water
Sticky Rice marinating ingredients:
2 L water
840 g white sticky rice
2 packs Bango Nusantara Culinary Seasoning Nasi Kuning Khas Manado (Manadonese Turmeric Rice Seasoning)
Soak ingredients:
200ml water
200 ml thick coconut milk
½ tsp salt
5 pcs pandan leaves
Others:
Pandan leaves
curly red chili, sliced
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