Sharing the secret recipe for dessert, Lod Chong Nam Krasai, with Chef Jaruek, a world-class gold...
Sharing the secret recipe for Lod Chong Nam Krasai dessert with Chef Jaruek, a world-class gold medalist chef.] Jaosamut #ChefJaroe
#jaosamut #recipe #LodChong #ChefJaroe #dessert
Recipe for making Nam Krasai, 200 servings:
1. 1,500 grams of coconut milk
2. 1,000 grams of Aroy-D coconut milk
3. 2,000 grams of coconut milk with candles
4. 1,000 grams of coconut water
5. 2,000 grams of coconut sugar
6. 1,000 grams of brown sugar
7. 1,000 grams of white sugar
8. 500 grams of grass jelly or ow tung sugar
9. 2 tablespoons of salt
10. 25 grams of Thong Yod flour
11. 2 tubes of fragrant flour
12. 12. Pandan scented candles
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Bua Loi - Bualoi Bakery Shop
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Website: https://bualoibakeryshop.com/
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