Soft & Moist Eggless Chocolate Glaze Pastry Cake
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Grease and line your pan with butter paper
Bake in preheated oven at 180c for 20 min approx
or until a toothpick inserted comes out clean
Ingredients:
For Sponge
1 1/2 (200g)cups all-purpose flour
1 cup(170g) sugar
1/4 cup(30g) unsweetened cocoa powder
1 teaspoon(5g) baking soda (not baking
powder)
1/2 teaspoon salt
1 cup (189ml)black coffee at room temperature or water
6 Tablespoons(91ml) vegetable oil
1 Tablespoon (11ml)fresh lemon juice or
distilled white vinegar
1 teaspoon vanilla
whipcream frosting
Ingredients
Double cream 1 cup
2 Tbsp Icing Sugar(Add more if u
wish)
Melted Chocolate
Glaze recipe
• Mirror Glaze with cocoa powder|Mirror Glaz...