Please Subscribe, Like, and Share! Check out our other videos and contact us to join in the adventure! WILD GAME ONE POT CAJUN SPAGHETTI with CREAM of MUSHROOM! Aoudad and Venison Field to Table Catch and Cook Kill and Grill! The cream of mushroom soup will take away some acidicy and add some flavorful creamyness! We cook it all in one pot together so the past will absorbe all the flavor!
The wild game meat used was free ranging aoudad or barbary sheep mutton ground cajun italian sausage and deer or venison cajun smoked sausage but you can also use beef, pork, chicken, turkey, or just about any ground meat.
2 jars tomato sauce, 1 can cream of mushroom soup, 3 pounds ground and link sausage, 1 pound wheat or regular spaghetti pasta, bell peppers, onions, can of mushrooms, can of fire roasted salsa, garlic, parmesan cheese, small can tomato paste, green onions, seasoning, italian, crab boil, cajun, greek, oregano, basil, rosemary, cayenne, bay leaf, liquid smoke, tabasco, red pepper. It should be ready in about 30 min but you might want to go an hour to make sure all flavors are combined. It also gets better and better in the fridge for left overs!
Check out our other videos for other recipes, ways to prepare the game, and the hunts for this food!
Capt. Dust Mizell
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