Jeera Rice | Sanjeev Kapoor Khazana
Boiled rice tempered in ghee with cumin seeds. A must try simple recipe.
JEERA RICE
Ingredients
1 teaspoon cumin seeds (jeera)
1½ cups basmati rice, soaked for 30 minutes
Salt to taste
1 tablespoon ghee
1 tablespoon chopped coriander leaves
Method
1. Heat 3 cups water in a non-stick pan. Add salt and rice, mix, cover and cook on medium heat till rice is half cooked. Strain the excess water and spread rice evenly onto a plate.
2. Heat ghee in a non-stick pan. Add cumin seeds and sauté till fragrant. Add cooked rice and sprinkle coriander leaves and toss to mix. Add salt and sprinkle some water, toss to mix, cover and cook for 4-5 minutes.
3. Serve hot garnished with a coriander sprig.
Preparation Time: 35-40 minutes
Cooking Time: 15-20 minutes
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