Use salmon correctly! Rules for cutting, salting fish and marinades from a Japanese chef
Red fish: salmon! Japanese-style waste-free cutting!
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Our special partner: https://katana.ua/
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Salmon is a very popular fish in Japan, there are many cooking techniques, recipes for different fish dishes. Today I decided to show several ways of salting red fish, which are most often used in Japan. I will also show you how to properly cut fish and, of course, I will show you my favorite marinades!
Hurry up and watch how to properly salt red fish, and cook it with me!
Watch until the end! It will be delicious!
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📒Ingredients for salting salmon:
Salmon - 1 pc.
Salt - to taste
📒Ingredients for marinade 1:
Sake - 50 ml
Soy sauce - 50 ml
📒Ingredients for marinade 2:
Sake - 50 ml
Soy sauce - 50 ml
Mirin - 50 ml
Misopasta - 50 g
📒Ingredients for salting salmon:
Sea salt
Lemon
Green onions
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You can purchase products from our partner Katana at the link: https://bit.ly/3agLgbb (we deliver products throughout Ukraine)
With Katana products, you can quickly and easily prepare your favorite dishes of Pan-Asian and Japanese cuisine. Create bright flavors of Asia with Katana!
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