4 servings total
1,156g weight
425 Cals/serving
4 breasts Chicken breast
1/2 tsp Himalayan pink salt
1/2 tsp Pepper black
1/2 cup Cornstarch
Sauce:
1/2 cup Ketchup
1 tsp Soy sauce by Kikkoman
1/4 cup Apple cider vinegar
1/2 cup Brown sugar blend by Truvia
1/2 cup Cold water
1 tsp Sesame oil
Slurry
1 1/2 tbsps Cornstarch
3 tbsps Water