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Today I will show you how to make a healthy Napoleon cake.
This is a multi-layer cake with an incredible creamy taste and aroma. As always, my recipes are based not on calories, but on taste, and I make the cake first of all delicious and useful. I tried to make Napoleon soft and at the same time n in cakes!
Watch the video to the end and you will learn all the secrets of cooking this useful cake!
Calories 246.4, Protein 9.9, Fat 14.2, Carbohydrates 19.9
Ingredients for the cake:
Flour (semolina, oatmeal, wheat C / W) 370 g
Almond flour 70 g
Eggs 3 PCs
Ghee oil (coconut) 60 g. (simple recipe for Ghee oil • Хватит СЖИГАТЬ масло! Масло ГХИ в мультива... )
Baking powder 9 g
Salt 0.5 tsp.
Water (10-120 g, it took me 80 g)
Ingredients for cream:
Yolks 4 PCs
Milk 470 g
Corn starch 14 g
Skimmed milk powder 40 g
Ghee oil (coconut) 28 g (simple recipe for Ghee oil • Хватит СЖИГАТЬ масло! Масло ГХИ в мультива... )
Sweetener 20 g
Natural vanilla extract 1 tsp. https://ru.iherb.com/pr/Simply-Organi...
Ricotta 300 g