Pasta with shrimp
Pasta with Shrimp
Ingredients:
Pasta - 300 g
Shrimp - 250 g
Onion - 1/2
Garlic - 3 cloves
Hard cheese - 70 g
Olive oil - 10 ml
Spinach - 130 g
Heavy cream - 200 ml
Lemon zest - 2 tsp
Salt/Pepper/Chili pepper - to taste
Pasta water - 80 ml (as needed)
Directions:
1) Thoroughly peel and rinse the shrimp under cold water.
Fry in olive oil and garlic for 1 minute on each side and remove from the pan. 2) In the same pan, sauté the shallots or onions until translucent and add the spinach.
Once the spinach has set, pour in the cream and add the cheese. Stir, adding black pepper, salt to taste, and red chili pepper, if desired. Grate in the lemon zest. Cook the pasta until al dente and add to the creamy sauce, adding more of the pasta water if needed to adjust the consistency.
Serve immediately hot, with the shrimp arranged attractively on top of the pasta. You can garnish with chives and microgreens, and grate in the lemon zest.