Legendary Delicacy! Khan's barbecue!
#shish kebab #lamb #khan
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Recipe:
Mutton liver
Fat tail (can be replaced with veal fat)
Garlic
Cilantro
Finely chop all this
Then add the spices
Coarse sea salt
Freshly ground colored pepper
Red paprika
Dried basil
We mix it all
And wrap it in a fatty film
We fry for 20-25 minutes (the main thing is that the heat from the coals is not strong, otherwise the film will burn)
In the process, we pin the kebab with a skewer so that the blood flows out,
Ayran; 500 ml of kefir 1% + 500 ml of cold water, salt to taste
grilled sausages, liver in a fat net, gallbladder
Episodes:
00:00 Preparation
04:46 I'm telling you what we will do
08:13 Cut the meat
06:47 Flattening the tenderloin
11:16 am spinning the barbecue
12:47 I bet on coals
14:37 I spread the khan's shish kebab
18:30 Try our barbecue
20:31 Ending