Learn how to make a delicious and authentic Texas-style Chili
I make a pot of Real Texas Chili.
This recipe is perfect for a cold winter day
It's great for parties and gatherings
You can make it ahead of time and enjoy it all week long
The Basic Recipe:
2 Ibs. Beef-4 tbsp. fat
2 tbsp. Gebhardt's Chili Powder
2 cloves garlic, minced
3 tbsp. flour
2 tsp. salt
2 ibsp. chopped suet
1 large onion, chopped
1'2 qts. boiling water
Use economy cuts of; meat: cut in small chunks
(do not grind). Mix with Gebhardt's Chili
Powder, qarlic, flour. Melt fat and suet in deep
pot; fry onion until tender: add meat mixlure.
Cook 15 minutes: add salt; gradually pour on
boiling water. Simmer until tender.