Who doesn't love a good chili dog, and this recipe offers a new and fun way to enjoy them. Score big anytime, not just tournament time, with these Chili Dog Cups! You can find the ingredients at your Local Big Y! Get the full recipe at
non-stick cooking spray
2 (8-ounce)cans refrigerated original crescent rolls
4 hot dogs, sliced 1/4-inch thick crosswise
1 (15-ounce) can chili and beans
1/2 large white onion, chopped
1/2 cup shredded cheddar cheese
3/4 cup yellow mustard
1 teaspoon ground black pepper
~ Sliced green onions for optional garnish