Yolk Sponge Cake Recipe by Elena Talakina
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Translate below👇🏻
Author's note: We've all encountered the problem of having leftover egg yolks and not knowing what to do with them🙄.
I suggest you try a delicious, airy, and porous sponge cake made with yolks, which can be a worthy substitute for regular sponge cake in cakes.🍰
For this, you'll need 📝
✔️ 6 egg yolks
✔️ 100g. Sugar
✔️ 50 ml water
✔️ 100 g flour
✔️ 30 g starch
Detailed instructions in the video.
Save the recipe in 🔖, you'll really find it useful, and don't forget to give me a ♥️
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Author's Note: We've all faced the problem of leftover egg yolks, not knowing what to do with them🙄.
I suggest trying a delicious, airy, and porous yolk sponge cake, which can perfectly replace regular sponge cake in your desserts.🍰
Here’s what you’ll need 📝
✔️ 6 egg yolks
✔️ 100 g sugar
✔️ 50 ml water
✔️ 100 g flour
✔️ 30 g starch
Detailed instructions in the video.
Save the recipe in 🔖, it will really come in handy, and don’t forget to give me a ♥️
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#pastrychef'sworkshop