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The process of filling the jars • Дополнение к основному видео САЛАТА "ПАЛЬЧ...
Assembling the jars:
put chopped garlic on the bottom, black peppercorns ()several pieces), tomatoes on top, onions cut into half rings, sprinkled with ground black pepper on top, and parsley leaves, and so on - tomatoes, onions, ground pepper, parsley, until our jar is full ... and as shown in the video, pour in the prepared marinade, and send it to a large pan with hot water to marinate for 15 minutes. Then close the jars.
Ingredients for half a serving: (enough for 3 liters, and some brine left over)
Marinade for half a serving, for 1.5 liters of water:
1.5 tbsp. salt
2.5 tbsp. sugar
black peas
bay leaf
25 g vinegar
For 1 serving, for 3 liters of water, (enough for 7 liter jars)
3 tbsp. salt
5 tbsp. sugar
50 g vinegar
black peas
bay leaf
9% vinegar
Products
tomatoes,
garlic
parsley,
onion
ground black pepper
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