Dive into the freshness of summer with this deliciously refreshing lemon cake! This recipe will take you on a flavor journey where the sweetness of the moist cake meets the bright acidity of the lemon cream. Perfect for sunny days, this dessert will bring a touch of lightness to your table. Follow the step-by-step instructions and enjoy this exquisite summer dessert!
Ingredients:
For the cake:
4 eggs
220 grams of sugar
210 milliliters of oil
1 container of yogurt (110 grams)
7 grams of vanilla extract
Lemon zest
A pinch of salt
320 grams of flour with 14 grams of baking powder
For the lemon cream:
450 milliliters of milk
50 milliliters of lemon juice
150 grams of sugar
Two heaped tablespoons of pastry cream
Tags:
#SummerRecipe #LemonCake #RefreshingDessert #EasyRecipe