Potato Kebab Recipe | Stuffed Potato Kabab | Potato & Chicken Cutlets | Aloo Chicken Tikka Chop,Nian
Potato Kebab Recipe, Stuffed Potato Kabab, Potato & Chicken Cutlets, Aloo Chicken Tikka Chop, Nian's Cooking Diary.
Potato Kebab Recipe, Stuffed Potato Kabab, Potato & Chicken Cutlets, Aloo Chicken Tikka Chop #INGREDIENTS_FOR_MASHED_POTATO:
Medium size boiled potato 4/5 piece
Ghee or clarified butter 2 tbsp
Roaster onion ½ cup
Crushed pepper 1 tsp
Salt 1 tsp
Potato Kebab Recipe, Stuffed Potato Kabab, Potato & Chicken Cutlets, Aloo Chicken Tikka Chop #INGREDIENTS_FOR_WHITE_SAUCE:
All purpose flour / Plain flour / Maida 2 tbsp
Butter 2 tbsp
Salt 1 pinch
Milk 1 cup
Potato Kebab Recipe, Stuffed Potato Kabab, Potato & Chicken Cutlets, Aloo Chicken Tikka Chop #INGREDIENTS_FOR_STUFFING:
Chicken mince 1 cup
Ghee 2 tbsp
Salt 1 tsp
Chopped onion ½ cup
Chopped green chili 3-4 piece
Some chopped coriander leaves
Potato Kebab Recipe, Stuffed Potato Kabab, Potato & Chicken Cutlets, Aloo Chicken Tikka Chop #COATING_INGREDIENTS:
1 egg
1 cup bread crumb
Enough oil for fry
Potato Kebab Recipe, Stuffed Potato Kabab, Potato & Chicken Cutlets, Aloo Chicken Tikka Chop #PROCEDURE_FOR_MASHED_POTATOES:
Crush or mash all boiled potatoes.
Add roasted onion, ghee, pepper and salt with potatoes. Mix all properly.
Make a smooth batter.
Potato Kebab Recipe, Stuffed Potato Kabab, Potato & Chicken Cutlets, Aloo Chicken Tikka Chop #PROCEDURE_FOR_WHITE_SAUCE:
Heat a pan. Add butter and melt this.
Add pinch of salt. Stir & mix this.
Then add Maida and continuously stir to mix all. Concern that,
there will be no lumpy. Fry this until brown colour.
Now add milk and mix all.
Stir all 4-5 minutes and make a proper thick batter.
So white sauce is ready.
Potato Kebab Recipe, Stuffed Potato Kabab, Potato & Chicken Cutlets, Aloo Chicken Tikka Chop #PROCEDURE_FOR_STUFFING:
Heat ghee in a pan.
Add chicken mince. Stir and remove it’s pink colour.
Add chopped onion. Stir & mix all.
Saute all in high flame for 4-5 minutes.
Then add salt, chopped green chili and chopped coriander leaves one by one. Cook all 2-3 minutes.
Add white sauce with chicken. Gently mix all.
Saute all for 2 minutes. Put off the flame.
So my chicken stuffing for potato kebab is ready.
Potato Kebab Recipe, Stuffed Potato Kabab, Potato & Chicken Cutlets, Aloo Chicken Tikka Chop #PROCEDURE_FOR_STUFFING_KEBAB:
Crack & whisk one egg. Take 1 cup bread crumb in a bowl.
Now take some potato batter, flat this in your palm, pour some stuffing in center, then seal with potato gently. Please follow full procedure from video.
In same way, Make all flat shaped ball kebab.
Now it’s time for coating. Take a potato ball, Coat with bread crumb, then brush with whisky eggs, again coat with bread crumb gently. Follow this process step by step for all kebabs.
Now heat enough oil for deep fry. Pour kebab in oil very carefully.
Keep the flame in medium. Fry all kebabs until brown colour. Flip kebab in between.
Drain oil properly. Serve & enjoy this yummy Stuffed potato kebab.
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#potato
#kebab
#kabab
#aloo
#chicken
#cutlets
#tikka
#chop
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