Stewed meat according to GOST 1941. How to cook stewed meat in the USSR?
RECIPE:
20g salt per 1kg of meat
5-10 peppercorns per 0.5 can
10g onion per 0.5 can
1 bay leaf
65-70% meat
25-35% fat
Cooking with the Caucasian meat eater. Enjoy watching and delicious recipes.