Flounder!
Frying flounder 🐟
For 1 kg of flounder, break two eggs into it, add salt, pepper, and spices, mix, and let sit for an hour.
Then mix well, coat in flour, and fry in a well-prepared pan for 5-7 minutes on each side.
With the marinated egg, you get a nice crust and virtually eliminate the smell in the kitchen. #girlinblueapron #edasha
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