This bright and citrusy gin gimlet tastes like sunshine in a glass. The citrus peels in the botanical blend of The Botanist Islay Dry Gin are accentuated with freshly squeezed tangerine juice and lime clementine cordial.
This was Day 16 from my annual Let's Get Blitzen: Cocktail Advent Calendar - you can download the free eBook with all 24 original recipes here: https://mailchi.mp/tasteandtipple/2h8...
TANGERINE GIN GIMLET
1½ oz The Botanist Islay Dry Gin
1 oz tangerine juice
½ oz lime juice
¾ oz lime clementine cordial (recipe here: https://tasteandtipple.ca/tangerine-g...)
Garnish: dried citrus wheel
Add all ingredients to a shaker with ice and shake until well-chilled.
Strain into a chilled coupe glass.
Garnish with a dried citrus wheel (such as blood orange or tangerine).
This video originally aired on my Instagram Stories ( / tasteandtipple , where it was sponsored by The Botanist Islay Dry Gin, on December 16th, 2021.
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