Curd dessert with dried fruits
Curd dessert with dried fruits healthy and tasty
Cottage cheese - 500 gr.
Yoghurt or sour cream - 400 gr.
Sugar - 150 gr.
Vanillin - 5 gr.
Or a bag of vanilla sugar.
Leaf gelatin - 20 gr. +1 liter of warm water (fill in)
Or instant - 20 gr + 80 ml of water. (stir)
Dried fruits of your choice - 200 gr.
I have dried apricots and cranberries.
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