DEBUNKING 6 MOST COMMON COFFEE MYTHS: Feat. Chemist Dr. Samo Smrke
Any of these surprising to you? Let's chat below!
And big hand to Samo who took the time out of his schedule to swing out and set some records straight! Time cues below.
Hope you enjoyed the video!
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TIME CUES
0:00- Introduction
0:52- 1) Tamping too Hard?
2:21- 2) Fresh is Best?
4:52- 3) Brew with Boiling?
7:35- 4) High EY= Less Acidity?
12:48- 5) No Channeling is Possible?
17:22- 6) 9 Bar is Ideal?
20:50- TLDW