Discover the secret of the delicious Beghrir, the exquisite crepes with 1000 holes! In this video I will show you step by step how to prepare this traditional Moroccan recipe that will transport you directly to the flavors and aromas of Arab gastronomy. You will learn how to make them fluffy and soft, and you can enjoy them as an authentic Arabian breakfast. Don't miss out on this unique recipe that will conquer your palate with its incomparable flavor and texture! 😋👌
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Ingredients:
200 g of fine wheat semolina (1 cup)
70 g of wheat flour (1/2 cup)
3 g dry baker's yeast (1/2 tsp)
2.5 g fine salt (1/2 tsp)
500 ml of lukewarm water (2 cups)
15 g chemical yeast or powder (1 tbsp)
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