Chicken and Orzo - Effortless One-Pan Weeknight Dinner
Today we are making an easy one-pot Mediterranean Chicken and Orzo.
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INGREDIENTS
2 pounds (908g) boneless skinless chicken thighs
salt and pepper to taste
4 tablespoons 60ml) extra virgin olive oil
1 large onion diced
6 cloves garlic minced
1 teaspoon crushed hot red pepper flakes
1 1/2 pounds (680g) cherry tomatoes halved
1 pound (454g) orzo
3 1/2 cups (840ml) low-sodium chicken stock
1 tablespoon (22g) honey
1 tablespoon dried greek oregano
2 tablespoons (30ml) lemon juice
1/2 cup (70g) kalamata or gaeta olives pitted, rinsed, and chopped
1/2 cup (57g) crumbled feta
1/2 cup minced flat-leaf Italian parsley
VIDEO EDITOR:
Billy Mark: @bluecrestproductions
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