Lentil Bread Without Flour and Eggs

Опубликовано: 05 Август 2026
на канале: Deto4ka Sonca

46,615

471

Rectangular baking dish 23x13 cm

Red lentils 250 g (dry)
Water 200 ml
Dry yeast 6 g or 1 heaped teaspoon
Salt 1 heaped teaspoon
Vegetable oil 5 tbsp
Seeds, to taste
Soak lentils for 5-6 hours
Bake for 40-45 minutes at 180-190C

Red lentils 250 g (dry)
Water 200 ml
Dry yeast 6 g or 1 tsp with a small slide
Salt 1 tsp with a slide
Vegetable oil 5 tbsp
Seeds, seeds to taste
Soak lentils for 5-6 hours
40-45 minutes 180-190C

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