Smoked Tofu Katsu Burger -
SMOKED TOFU KATSU BURGER
Serves: 2
Prep: 5 minutes
Cook: 15 minutes
Ready: 20 minutes
INGREDIENTS
• 75 g panko breadcrumbs
• 75 g cornflour
• 100 ml plant milk
• 1 x 225 g block smoked tofu
• 2 burger buns
• 1 spring onion, thinly sliced
• Ribbons of cucumber, pickled
• 3 tablespoons plant-based mayonnaise
• 1 tablespoon katsu curry paste
METHOD
Slice the smoked tofu into 4. Prepare the plant milk, cornflour and panko breadcrumbs in bowls or deep plates. Dip the tofu slices into the cornflour, followed by the plant milk and then finally into the panko breadcrumbs.
Cook in an air fryer for 15 minutes or until golden and crispy. The coated tofu slices can also be cooked in the oven or pan fried.
Make a katsu burger sauce by combining the plant-based mayonnaise and the katsu curry paste.
Assemble: spread katsu burger sauce on the burger bun, add some pickled slaw, then top with the crispy tofu, some pickled cucumber ribbons and some sliced spring onion.
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